Almond, cashew, macadamia, and sunflower butter all work!įor a sweeter, hazelnutty flavor, use Nutella as the filling instead of peanut butter.įill the cups with raspberry jam to make trifle-like cups.Īdd some crunch by using crunchy peanut butter! You can also add crushed nuts or pretzels to the melted chocolate. Instead of peanut butter, use your nut butter of choice. To make the peanut butter base, combine ½ cup of powdered peanut butter, ¼ cup coconut oil, and 4 teaspoons of maple syrup. Instead of chocolate, use the peanut butter as the base to make inside-out-peanut butter cups. Instead of peanut butter, place a slice of banana in the center, and voila! You’ll have some chocolate banana cups. Once you have learned the basics of making peanut butter cups, you can try different variations to suit every occasion! Here are some fun ways to switch things up:įill the cups with your favorite jam or jelly to make PB&J chocolate cups. Chocolate will harden as fast as 5 minutes in the freezer. Use the freezer to make the chocolate set much faster. To make the cups nice and flat, level the top chocolate with a flat spatula. You don’t want to put too much, otherwise, it will be too tough to eat. The thinner the chocolate wall, the better. As long as you spray it with oil spray, the cups will pop right out. No muffin liners on hand? Use a muffin tin, instead. This method is much easier than spooning over the peanut butter into the cups. Shape the peanut butter mixture into a log, wrap it in parchment paper, and refrigerate for 30 minutes. This recipe calls for ½ cup of powdered sugar, but if your peanut butter is already sweet, you may want to cut the amount in half.Īside from sugar, you can also use honey crushed graham crackers to help thicken the peanut butter.Īdd a teaspoon of vanilla extract to the peanut butter to enhance its flavor. Tips for Making the Best Peanut Butter CupsĪdd some melted coconut oil or butter to the chocolate to make it silkier. Apart from the sweetness, it will also help thicken your peanut butter. To enhance the flavor of peanut butter, and to balance out the sweetness from the powdered sugar. Natural peanut butter is too runny for this recipe. Any brand will do but stick to the creamy or chunky kind. Any kind of chocolate will do, but of course, you’ll want to stick to one of high quality. The best part is that they are extremely easy to make! You’ll only need 4 basic ingredients and 20-30 minutes. Thanks to this recipe, I have been making my own peanut butter cups for decades. This copycat recipe makes the most drool-worthy and decadent peanut butter cups! I was surprised by how similar they tasted to the original. There’s really nothing like chocolate and peanut butter together. Out of all the candy out there, Reese’s Peanut Butter Cups is, hands down, my ultimate favorite. With this easy peanut butter cups recipe, you can treat yourself to these spectacular sweets any time, any day. It’s much cheaper than buying the actual thing, too! You can just imagine my excitement when I came across this recipe! Before this, I had no idea peanut butter cups were such a cinch to make.
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